Your cart is empty.
Small pieces braised slowly with lima beans, spices, and herbs until it's falling off the bone, then simmered in a delicious gravy.
Beef Stew Peas (WED, FRI, SAT ONLY)
Pieces of oxtail cooked with red beans into a mouth-watering stew.
Pigtail Stew Peas (WED, FRI, SAT ONLY)
Pieces of pigtail cooked with red beans into a mouth-watering stew.
Mixed Stew Peas (WED, FRI, SAT ONLY)
Mixed pieces of pigtail and oxtail cooked with red beans into a mouth-watering stew.
Spinach-like vegetable simmered with tomatoes, peppers, and herbs in a brown gravy.
Jerk Pork (Friday & Saturday Only)
Authentic Jamaican seasonings cooked slowly until falling off the bone.
Thinly sliced steak sauteed then simmered with peppers, onions, and other spices.
Cooked down in its own brown stew gravy until tender with chunks of carrots. Potatoes added and cooked down.
Ackee & Saltfish
Jamaica's national dish. Ackee (a fruit) and salted cod sauteed with tomatoes, peppers, onions, and herbs.
Mixture of peas, beans, carrots, and other vegetables cooked down in a coconut sauce.
FRIED DUMPLING / FESTIVAL / FRUIT
Flaky goodness with your choice of meat or vegetable or fish!
SALT FISH PLATES
MONDAY: Oatmeal, TUESDAY: Cornmeal, WEDNESDAY: Cow Hominy, THURSDAY: Plantain FRIDAY: Peanut, SATURDAY: Cornmeal
MONDAY: Chicken, TUESDAY: Beef, WEDNESDAY: Cow Foot, THURSDAY: Red Peas, FRIDAY: Chicken Foot, SATURDAY: Fish